| 第一作者： | Hou, FF (Hou, Feifei); Feng, DX (Feng, Dexin); Xian, M (Xian, Mo); Huang, W (Huang, Wei); |
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| 联系作者： | Hou, FF (Hou, Feifei); Feng, DX (Feng, Dexin); Xian, M (Xian, Mo); Huang, W (Huang, Wei); |
| 发表年度： | 2021 |
| 页： | - |
| 摘要： | 2-Acetamidophenol (AAP) is an aromatic product with promising activities in agricultural applications and medical research. At present, AAP is synthesized by chemical methods from nonrenewable fossil fuel resources, which cause environmental pollution and the reaction conditions are harsh. In this study, we constructed the artificial biosynthetic pathway of AAP with five different expressed proteins in Escherichia coli for the first time. By introducing the hydrogen peroxide degrading enzyme catalase and improving cell tolerance to toxic intermediates or products, the yield of AAP reached 33.54 mg/L using shaking-flask culture. The best-engineered strain could produce 568.57 mg/L AAP by fed-batch fermentation from glucose and precursor (2-aminophenol, 2AP) addition. Furthermore, a one-pot whole-cell cascade biocatalytic pathway to AAP and analogues was developed and optimized. This method can efficiently produce 1.8 g/L AAP using the methyl anthranilate hydrolysis product as the substrate. This study provides not only the de novo artificial biosynthetic pathway of AAP in E. coli but also a promising sustainable and efficient strategy to enable the synthesis of AAP on a gram scale. |
| 刊物名称： | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 影响因子： | 3.571 |
| 全文链接： | https://pubs.acs.org/doi/10.1021/acs.jafc.1c06910 |
