| 第一作者： | Wang, HH (Wang, Huanhuan); Li, X (Li, Xu); Li, XY (Li, Xinyu); Li, FL (Li, Fuli); Su, ZC (Su, Zhencheng); Zhang, HW (Zhang, Huiwen); |
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| 联系作者： | Wang, HH (Wang, Huanhuan); Li, X (Li, Xu); Li, XY (Li, Xinyu); Li, FL (Li, Fuli); Su, ZC (Su, Zhencheng); Zhang, HW (Zhang, Huiwen); |
| 发表年度： | 2021 |
| 页： | - |
| 摘要： | Diazotrophs play a key role in biological nitrogen (N-2) fixation. However, we know little about the distribution of the diazotrophic community along the soil profile in paddy fields. Here, we used Illumina MiSeq sequencing, targeting the nitrogenase reductase (nifH) gene, to investigate changes with depth (0-100 cm) in the diazotrophic community in paddy soils of three regions (Changshu, Hailun, and Yingtan) in China. The results indicated that most diazotrophs belonged to the phylum Proteobacteria, accounting for 78.05% of the total number of sequences. The diazotrophic diversity was generally highest in the 10-20 cm layer, and then significantly decreased with soil depth. Principal coordinate analysis and PERMANOVA indicated that the diazotrophic community structure was significantly affected by region and soil depth. There were obvious differences in the composition of the diazotrophic community between the topsoil (0-40 cm) and the subsoil (40-100 cm). Anaeromyxobacter, Sideroxydans, Methylomonas, Nostoc, Methanocella, and Methanosaeta were enriched in the topsoil, while Geobacter, Azoarcus, Bradyrhizobium, and Dechloromonas were concentrated in the subsoil. Furthermore, co-occurrence network analysis showed that the diazotrophic network in the topsoil was more complex than that in the subsoil. Distance-based redundancy analysis indicated that soil total C and N content and pH were the main factors influencing the vertical variation in the diazotrophic community. These results highlighted that depth has a great impact on the diazotrophic diversity, community composition, and co-occurrence patterns in paddy soil. |
| 刊物名称： | MICROBIAL ECOLOGY |
| 影响因子： | 3.611 |
| 全文链接： | https://link.springer.com/article/10.1007/s00248-021-01716-9 |
